Main areas of professional activity:
- ensuring the production and technological activities of agricultural enterprises for the production of crop products;
- organization of production processes for the cultivation of crops, processing and storage of crop products;
- carrying out scientific and experimental work in agronomy.
During the period of study at the university in the specialty “Agronomy”, the working curriculum provides for the study of the following special disciplines:
phytopathology; entomology; chemical protection of plants; agriculture; crop production; selection and seed production of agricultural crops; fodder production; vegetable growing; fruit growing; agrochemistry; technology of storage and standardization of crop products; agrometeorology; land management; biotechnology in crop production; integrated plant protection; technology of cultivation of agricultural crops on reclaimed lands.
